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Carbochem - automatic system for detection of СО2 in beverages

Carbochem

Automatic system for detection of СО2 in beverages

Measurement principle: the CarboChem system uses the principle of the law of the state of gases.

A known volume of wine is placed in the reactor, where an appropriate acidulant is added, so as to allow the development in a gaseous stage (headspace) of all the CO2 present in the sample.

 

Two probes, one for measuring the pressure developed in the reactor and one for measuring the temperature, give numeric values which are processed by a specific EPROM software algorithm, establishing the content in grams/liter of the CO2 in the sample. An LCD screen displays the kinetics of the CO2 development.

 

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