Carbochem - automatic system for detection of СО2 in beverages
Carbochem
Automatic system for detection of СО2 in
beverages
Measurement principle: the CarboChem system uses the principle of the law of the
state of gases.
A known volume of wine is placed in the reactor, where an
appropriate acidulant is added, so as to allow the development in a gaseous
stage (headspace) of all the CO2 present in the sample.
Two probes, one for measuring the
pressure developed in the reactor and one for measuring the temperature, give
numeric values which are processed by a specific EPROM software algorithm,
establishing the content in grams/liter of the CO2 in the sample. An LCD screen
displays the kinetics of the CO2 development.